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Hors D’oeuvres

Passed Butler Style

Accompaniment to any lunch or dinner package

  • Ahi Tuna Wonton Tacos

    With mango slaw & avocado créme

  • Maine Lobster Salad

    On chilled cucumber

  • Pulled Chicken & Avocado Taco

  • Mini Crab Cake

    With chipotle aioli

  • BBQ Duck Empanada

    Ginger plum dipping sauce

  • Franks en Croute

  • Wagyu Sliders

    Wasabi

  • Parmesan Truffle Risotto Bites

  • Coconut Shrimp

    With sweet chili mango dipping sauce

  • Roasted Poach Pears

    With blue cheese mousse, roasted walnut on crostini

  • Mini Grilled Cheese

    White cheddar, applewood smoked bacon & sun-dried tomato

  • Beef Negimaki

    With teriyaki sauce

  • Strachiatella & Cherry Tomato Crostini

    Topped with balsamic pearls

  • Baby Baked Potatoes

    With sour cream and caviar

  • Lobster Spring Roll

    With asian slaw & teriyaki dip

  • Shrimp & Avocado on Crisp

  • Smoked Salmon Shallot Cream Cheese

    Pumpernickel, créme fraiche, chive stick

  • Baby Lamb Chops

Platinum Cocktail Party

Cocktail Hour

Passed Hors D’oeuvres

Choice of 6

  • Ahi Tuna Wonton Tacos

    With mango slaw & avocado créme

  • Maine Lobster Salad

    On chilled cucumber

  • Pulled Chicken & Avocado Taco

  • Mini Crab Cake

    With chipotle aioli

  • BBQ Duck Empanada

    Ginger plum dipping sauce

  • Franks en Croute

  • Wagyu Sliders

    Wasabi

  • Parmesan Truffle Risotto Bites

  • Coconut Shrimp

    With sweet chili mango dipping sauce

  • Roasted Poach Pears

    With blue cheese mousse, roasted walnut on crostini

  • Mini Grilled Cheese

    White cheddar, applewood smoked bacon & sun-dried tomato

  • Beef Negimaki

    With teriyaki sauce

  • Strachiatella & Cherry Tomato Crostini

    Topped with balsamic pearls

  • Baby Baked Potatoes

    With sour cream and caviar

  • Lobster Spring Roll

    With asian slaw & teriyaki dip

  • Shrimp & Avocado on Crisp

  • Smoked Salmon Shallot Cream Cheese

    Pumpernickel, créme fraiche, chive stick

  • Baby Lamb Chops

  • *We only serve dry-aged prime steaks*

Sushi Display

  • Grand Plateau of Assorted Sushi

  • Sashimi & Hand Crafted Rolls

Dinner

  • Carving Board

    Host Selects 2

  • Filet Mignon, Leg of Lamb, Roast Turkey, Organic Ora King Salmon

    With roasted potatoes, dinner rolls and creamed spinach

  • Pasta

    Host Selects 1

  • Truffle Mac & Cheese, Pasta Primavera, Penne A La Vodka

  • Salad

    Host Selects 1

  • RARE650 Salad

  • Traditional Caesar Salad

  • Fresh Mozzarella & Beef Steak Tomato

Dessert Tasting

  • Mini Desserts & Fresh Fruit

Beverages

  • Soda

  • Iced Tea

  • Sommelier Selected Wines & Draught Beer Included

Gold Cocktail Party

3 Hours Consisting of

Passed Hors D’oeuvres

Choice of 6

  • Ahi Tuna Wonton Tacos

    With mango slaw & avocado créme

  • Maine Lobster Salad

    On chilled cucumber

  • Pulled Chicken & Avocado Taco

  • Mini Crab Cake

    With chipotle aioli

  • BBQ Duck Empanada

    Ginger plum dipping sauce

  • Franks en Croute

  • Wagyu Sliders

    Wasabi

  • Parmesan Truffle Risotto Bites

  • Coconut Shrimp

    With sweet chili mango dipping sauce

  • Roasted Poach Pears

    With blue cheese mousse, roasted walnut on crostini

  • Mini Grilled Cheese

    White cheddar, applewood smoked bacon & sun-dried tomato

  • Beef Negimaki

    With teriyaki sauce

  • Strachiatella & Cherry Tomato Crostini

    Topped with balsamic pearls

  • Baby Baked Potatoes

    With sour cream and caviar

  • Lobster Spring Roll

    With asian slaw & teriyaki dip

  • Shrimp & Avocado on Crisp

  • Smoked Salmon Shallot Cream Cheese

    Pumpernickel, créme fraiche, chive stick

  • Baby Lamb Chops

  • *We only serve dry-aged prime steaks*

Sushi Tower

  • Assortment of Sushi

  • Sashimi & Handcrafted Rolls

Dessert Bar

  • Pastry Chef Selection of Mini Desserts & Fresh Fruit

Beverages

  • Soda

  • Iced Tea

  • Sommelier Selected Wines & Draught Beer Included

Silver Lunch Menu

First Course

  • Spicy Tuna Roll

  • Traditional Caesar Salad

  • Fresh Mozzarella & Beef Steak Tomato

  • RARE650 Salad

    Mixed baby greens, strawberries, candied pecans, crumbled goat cheese, strawberry vinaigrette

Entrée Course

  • Filet Mignon

    With mashed potatoes

  • Roasted Organic Chicken

    With mashed potatoes

  • Nova Scotia Salmon

    With roasted corn

  • Marinated Char-Grilled Skirt Steak

    With mashed potatoes & crispy onions

  • Seared Sea Scallops

    With risotto

  • Special Sushi Roll

  • *We only serve dry-aged prime steaks*

Side

  • Creamed Spinach

Dessert

  • New York Style Cheesecake

  • Chocolate Mousse Cake

  • Häagen-Dazs Ice Cream or Sorbet

Beverages

  • Soda

  • Iced Tea

  • Coffee

  • Tea

Gold Lunch Menu

First Course

  • Spicy Tuna Roll

  • Shrimp Cocktail

  • Fresh Mozzarella & Beef Steak Tomato

Second Course

  • Traditional Caesar Salad

Entrée Course

  • Filet Mignon

    With mashed potatoes

  • Sirloin Steak

    With mashed potatoes

  • Roasted Organic Chicken

    With mashed potatoes

  • Nova Scotia Salmon

    With roasted corn

  • Chilean Sea Bass

    With sautéed broccolini & herb butter

  • Marinated Char-Grilled Skirt Steak

    With mashed potatoes & crispy onions

  • Seared Sea Scallops

    With risotto

  • Special Sushi Roll

Side

  • Creamed Spinach

Dessert

  • New York Style Cheesecake

  • Chocolate Mousse Cake

  • Häagen-Dazs Ice Cream or Sorbet

Beverages

  • Soda

  • Iced Tea

  • Coffee

  • Tea

Platinum Lunch Menu

Passed Hors D’oeurves

Choice of 6

See Passed Hors D’oeuvres Menu  

First Course

  • Spicy Tuna Roll

  • Fresh Mozzarella & Beefsteak Tomato

  • Traditional Caesar Salad

  • RARE650 Salad

    Mixed baby greens, strawberries, candied pecans, crumbled goat cheese, strawberry vinaigrette

Entrée Course

  • Filet Mignon

    With mashed potatoes

  • Sirloin Steak

    With mashed potatoes

  • Roasted Organic Chicken

    With mashed potatoes

  • Nova Scotia Salmon

    With roasted corn

  • Chilean Sea Bass

    With sautéed broccolini & herb butter

  • Marinated Char-Grilled Skirt Steak

    With mashed potatoes & crispy onions

  • Seared Sea Scallops

    With risotto

  • Special Sushi Roll

Side

  • Creamed Spinach

Dessert

  • New York Style Cheesecake

  • Chocolate Mousse Cake

  • Häagen-Dazs Ice Cream or Sorbet

Beverages

  • Soda

  • Iced Tea

  • Coffee

  • Tea

  • Sommelier Wine Selections & Tap Beer

Silver Dinner Menu

First Course

  • Spicy Tuna Roll

  • Fresh Mozzarella & Beefsteak Tomato

  • Traditional Caesar Salad

  • RARE650 Salad

    Mixed baby greens, strawberries, candied pecans, crumbled goat cheese, strawberry vinaigrette

Entrée Course

  • Filet Mignon

    With mashed potatoes

  • Roasted Organic Chicken

    With mashed potatoes

  • Nova Scotia Salmon

    With roasted corn

  • Chilean Sea Bass

    With sautéed broccolini & herb butter

  • Marinated Char-Grilled Skirt Steak

    With mashed potatoes & crispy onions

  • Special Sushi Roll

  • *We only serve dry-aged prime steaks*

Side

  • Creamed Spinach

Dessert

  • New York Style Cheesecake

  • Chocolate Mousse Cake

  • Häagen-Dazs Ice Cream or Sorbet

Beverages

  • Soda

  • Iced Tea

  • Coffee

  • Tea

Gold Dinner Menu

 

First Course

  • Shrimp Cocktail

  • Spicy Tuna Roll

  • Fresh Mozzarella & Beefsteak Tomato

Second Course

  • Traditional Caesar Salad

  • RARE650 Salad

    Mixed baby greens, strawberries, candied pecans, crumbled goat cheese, strawberry vinaigrette

Entrée Course

  • Sirloin Steak

    With mashed potatoes

  • Filet Mignon

    With mashed potatoes

  • Roasted Organic Chicken

    With mashed potatoes

  • Nova Scotia Salmon

    With roasted corn

  • Chilean Sea Bass

    With sautéed broccolini & herb butter

  • Special Sushi Roll

  • Seared Sea Scallops

    With risotto

  • Marinated Char-Grilled Skirt Steak

    With mashed potatoes & crispy onions

  • *We only serve dry-aged prime steaks*

Side

  • Creamed Spinach

Dessert

  • New York Style Cheesecake

  • Chocolate Mousse Cake

  • Häagen-Dazs Ice Cream or Sorbet

Beverages

  • Soda

  • Iced Tea

  • Coffee

  • Tea

Platinum Dinner Menu

Cocktail Hour  

Passed Hors D’oeurves & Top Shelf Cocktails

Choice of 6

See hors d’oeurves menu for selections  

First Course

  • Shrimp Cocktail, Spicy Tuna Roll

  • Fresh Mozzarella & Beefsteak Tomato

Second Course

  • Traditional Caesar Salad

  • RARE650 Salad

    Mixed baby greens, strawberries, candied pecans, crumbled goat cheese, strawberry vinaigrette

Entrée Course

  • Sirloin Steak

    With mashed potatoes

  • Filet Mignon

    With mashed potatoes

  • Roasted Organic Chicken

    With mashed potatoes

  • Nova Scotia Salmon

    With roasted corn

  • Chilean Sea Bass

    With sautéed broccolini & herb butter

  • Special Sushi Roll

  • Seared Sea Scallops

    With risotto

  • Marinated Char-Grilled Skirt Steak

    With mashed potatoes & crispy onions

  • *We only serve dry-aged prime steaks*

Side

  • Creamed Spinach

Dessert

  • Chocolate Lava Cake

  • New York Style Cheesecake

  • Häagen-Dazs Ice Cream or Sorbet

Beverages

  • Soda

  • Iced Tea

  • Coffee

  • Tea

Bridal & Baby Shower


Cocktail Hour

  • Brunch Drinks & Passed Hors D’oeuvres in The Lounge

    Bellini’s, mimosa’s, bloody mary’s, prosecco, draught beer & sommelier selected wines

Passed Hors D’oeuvres

Choice of 4

  • See Passed Hors D’oeuvres Menu

Lunch Served in The Conservatory

  • First Course

  • RARE650 Salad

    Mixed baby greens, strawberries, candied pecans, crumbled goat cheese, strawberry vinaigrette

Entrée Course

  • Filet Mignon

    With mashed potatoes & hericot vert

  • Roasted Organic Chicken

    Sweet potato puree, balsamic caramelized cipollini onions, black truffle herb jus

  • Nova Scotia Salmon

    Heirloom cherry tomato, haricot vert, lemon parsley vinaigrette

  • Marinated Char-Grilled Skirt Steak

    With mashed potatoes & crispy onions

  • *We only serve dry-aged prime steaks*

Dessert Choice

  • N.Y. Style Cheesecake

  • Sorbet

Beverages

  • Soda

  • Iced Tea

  • Coffee

  • Tea

  • Bellini’s

  • Mimosa’s

  • Bloody Mary’s

  • Prosecco

  • Draught Beer & Sommelier Selected Wines

Strolling Luncheon

Passed Hors D’oeuvres in The Lounge

Choice of 6

See passed hors d’oeuvres menu

Sushi Display

  • Grand Plateau of Assorted Sushi

  • Sashimi & Hand Crafted Rolls

Lunch Served in The Conservatory

  • Carving Board

    Host selects 2

  • Filet Mignon

  • Leg of Lamb

  • Roast Turkey

  • Nova Scotia Salmon

    With roasted potatoes, dinner rolls and creamed spinach

  • *We only serve dry-aged prime steaks*

Pasta

Host selects 1

  • RARE650 Salad

  • Traditional Caesar Salad

  • Fresh Mozzarella & Beefsteak Tomato

Dessert Tasting

  • Mini Desserts Prepared by RARE650’s Pastry Chef & Fresh Fruit

Beverages

  • Soda

  • Iced Tea

  • Coffee

  • Tea

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